I am a highly motivated and performance driven professional with expertise providing high-profile clients with the highest degree of restaurant and customer service by ensuring that facilities meet and exceed expectations. Repeated success creating bottom line impact through targeted customer service initiatives aligned with business strategies. Demonstrated success in managing business processes and achieving organizational objectives while focusing on efficient service delivery. Possess the ability to identify goals and priorities, resolve issues in initial stages, as well as prioritize workflow in order to meet established deadlines. Able to interact with customers to address enquiries, resolve issues, and ensure prompt service delivery, leading to improved retention and satisfaction levels.
My key skills include Hospitality Culture • Customer Handling • Restaurant Operations • Retail Management • Sales & KPIs Reporting • Floor Control • Operations Management • Team Leadership • Event Management • Equipment Maintenance • Inventory Control • Food Safety • Human Resources • People Training • Staff Recruitment • Cash Handling | Customer/Interpersonal Relations • Time Management • Communication Skills • SMS System • MS Office • Microsoft Excel • PHP Storm Frameworks
My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such, I would welcome a discussion regarding opportunities with your organization that fit my background.
· Strengthened professional relationships with a wide range of customers by meeting and exceeding customer expectations and requirements within the restaurant.
· Achieved and surpassed sales targets and yearly out comes while ensuring 24/7 reporting to the management regarding sales and other issues.
· Held the credit for inventory scheduling, people planning, ordering, and cash handling activities while maintaining product quality and safety as well as security hazards.
· Directed routine operations of the restaurant by regularly coordinating and monitoring activities of staff members across different departments.
· Ensured smooth operations by building and maintaining work relations with all customers.
· Completed shift management excellence certificate in January 2019 and received Dean\'s award by securing 95% marks in that course.
· Assessed and utilized customers’ feedback to improve overall experience for present and future customers.
· Developed an effective technique to respond to client complaints and manage incoming phone calls.
· Addressed customer complaints and concerns by collaborating with employees and ensured the swift resolution of issues to preserve customer loyalty in accordance with company policies.